Keggs has it all. Since 1946, this Houston institution has produced a wide range of confections, from the original “Pecan Crisp” and classic chocolates to rich fudge and, more recently, creamy custard. Over the decades, Keggs has remained a beloved local favorite, preserving traditional recipes while updating its facilities. On a recent visit I indulged … Read more
Iced Gingerbread Oatmeal Bars are a festive, comforting breakfast or snack that will please the whole family. Warm spices, molasses, raisins, and a white chocolate drizzle turn baked oatmeal into holiday magic. A recent dentist visit reminded me I could be better about flossing. To soothe myself after the lecture, I popped into Target for … Read more
Garlic Butter Lobster Tails are an indulgent dish to prepare on the grill for a special dinner. Pair them with tenderloin steak bites for an elegant surf-and-turf meal that’s sure to impress at any celebration.
Seafood can feel intimidating to cook at home, but this straightforward recipe delivers consistent, restaurant-quality results on your backyard grill. Try these Grilled Steak and Lobster Tails for anniversaries, birthdays, Valentine’s Day, or any night you want something special.
Preserving fresh dill by dehydrating is an easy, economical way to keep the herb you grew in your garden available year-round. Drying herbs is one of my favorite food dehydrator techniques for extending the harvest and saving money. When summer arrives and your dill is flourishing, it’s tempting to use every sprig while it’s fresh. … Read more
This sweet-and-spicy apricot harissa tofu is a go-to meatless dinner when you want bold flavor with minimal fuss. Cubes of extra-firm tofu get crisped in a skillet, then tossed in a glossy glaze made from apricot preserves, harissa, and soy sauce for a balance of sweet, smoky, savory, and a touch of heat. I like … Read more
This homemade Olive Garden–style creamy Italian dressing brings that tangy, restaurant flavor to your table using simple, fresh ingredients. Light olive oil, mayo, red wine vinegar, grated Parmesan, lemon juice, Italian seasoning, mustard, and a touch of garlic powder blend into a bright, creamy dressing that’s versatile and satisfying. Unlike many store-bought bottles, this version … Read more
If you love bakery treats, try this Cinnamon Roll Quick Bread with Cream Cheese Glaze. It’s fast, easy and tastes absolutely delicious without all the rising time! I was tempted to order a bakery delivery to the neighborhood but decided to satisfy my craving at home instead. That decision led to this Cinnamon Roll Quick … Read more
Mango mousse is a light, refreshing dessert ideal for warm weather. This version keeps calories and fat low while still delivering a creamy, fruity treat that feels indulgent without the guilt. To keep the mousse light, the recipe relies on lean protein, a low-calorie sweetener, and ripe fruit for natural sweetness. Egg whites provide protein … Read more
This quick Lemon Orzo Pasta Salad is a fresh, bright side dish perfect for spring and summer. Ready in minutes, it rounds out weeknight dinners, works as a base for protein bowls, and makes excellent meal prep or a crowd-pleasing cookout side. Lemon Orzo Pasta Recipe This lemon orzo pasta is incredibly simple to make. … Read more
I made a simple, family-loved marinara that we use in many dishes, including this chicken parmesan. Chicken parmesan features chicken breasts coated in flour, dipped in beaten eggs, then covered with a crunchy mixture of panko, Parmesan, salt, pepper and basil. The cutlets are browned briefly and finished in the oven with marinara. The result … Read more