Here it is: a lightened-up baked ziti that I love. This version has all of lasagna’s saucy, cheese-topped charm but is quicker and easier to make on a weeknight. I wanted to cut back on the pasta by adding roasted vegetables, and the final version replaces half of the ziti (8 ounces) with about two … Read more

When you catch a lot of crappie, you cook a lot of crappie. Fried is my top choice, but baked crappie comes in a close second. I also try to use summer vegetables from the garden whenever I can. This Parmesan Breaded Crappie over summer vegetables recipe is a great way to enjoy fresh fish … Read more

One of my main goals for 2018 was to read more—and to write about what I read. In an earlier post I mentioned getting stuck in reading slumps where I keep returning to old favorites. That year I decided to broaden my reading and actually post reviews. In January I took a few concrete steps … Read more

I’ve been hunting for a signature chocolate chip cookie recipe for years. My dad had his tried-and-true version that he made again and again while we were growing up. My grandma had her own favorite — she called hers “chip chocolates” and always served them frozen and extra firm (delicious in their own way). Still, … Read more

We’ve been enjoying the beautiful St. Louis weather lately — low 70s, plenty of sunshine and gentle breezes — perfect for hiking. My family humors my love of the outdoors. I could spend all day outside; nature is my favorite place. When the weather’s right and the views are gorgeous, I want to be there … Read more

Try these easy meatballs next time you want a simple, satisfying meal. Ground beef and pork are combined with seasonings and a binder, shaped into balls, and baked until juicy and cooked through. Meatballs are a versatile kitchen favorite. They’re classic with spaghetti and sauce, but they also work in sandwiches, soups, casseroles, or served … Read more

This Butterscotch Apple Pecan Cobbler is divine — a delightful twist on classic apple cobbler. Butterscotch chips baked with the apples melt into a rich, caramel-like sauce, while a brown sugar, oat and nut crumble adds a toasty finish. Perfect for fall and holiday gatherings. BUTTERSCOTCH APPLE PECAN COBBLER Our neighborhood feels magical on Halloween, … Read more

Candied orange slices are a sweet, chewy treat made with just two ingredients. Enjoy them plain, dip them in chocolate, or use them to brighten cakes, tarts, cocktails, and even salads or roasted meats. Candied oranges (and candied lemons) make beautiful, edible decorations for cakes and desserts because they look attractive and taste delicious. Here … Read more

This bowl is pure comfort: a royal pho-style broth with cabbage ribbons and Vietnamese-spiced pork meatballs. It’s simple, warming, and naturally grain-free — a paleo-friendly take that still delivers the fragrant, layered flavors of pho. Pho is one of those life-affirming dishes — aromatic, restorative, and endlessly comforting. On a snowy day when I wanted … Read more

Photo Booth Prices and What You Need to Know Special Events Photo Booths is a well-established photo booth hire company that has been supplying event entertainment since 2014, drawing on decades of industry experience. Known for reliable service and competitive rates, the company provides a variety of photo booths and magic mirrors suitable for weddings, … Read more