This Cookie Mix in a Jar makes a lovely gift and a fun craft to create. Printable labels are included below for easy presentation and personalization. If you want a simple spring project or a hostess gift, this Lavender Chocolate Chunk Cookie Mix in a Jar is easy to assemble and delicious to bake. We … Read more

Any time of year is perfect for these Apple Crumble Cookies. Fresh apple mingles with a tender sugar-cookie base and a cinnamon-scented crumb topping for a delicious bite every time. If you enjoy Crumbl-style treats, these chewy apple cookies are a satisfying copycat that you can make at home. The centers taste like apple pie … Read more

  It’s apple pickin’ time! 😀 Besides pies, breads, cookies, preserves, and desserts, fresh apples make a fantastic main course, too. I love the balance of sweet and savory, and these pork chops topped with crisp, freshly picked Red Delicious apples are a perfect example. Baking them fills the house with the cozy scent of … Read more

Okra and tomatoes make a classic Southern side that’s simple, healthy, and easy to prepare. This version uses frozen sliced okra and fresh cherry tomatoes, so you can enjoy it any time of year. Okra and Tomatoes Recipe My mother used to tell a story about an older man who would sit on his front … Read more

This slow cooker meatloaf and potatoes recipe is coated in a tangy, Thai-inspired barbecue glaze with a gentle kick of heat. One bite is irresistible, and leftovers often taste even better the next day — making this dish ideal for meal prep. Comforting and flavorful, this meatloaf is finished with a sweet-spicy Thai barbecue sauce … Read more

A delicious homemade cranberry apple sauce flavored with nutmeg, cinnamon, and lemon. Naturally sweetened with honey and maple syrup. Paleo and gluten-free. This cran-apple sauce is tart, lightly sweet, and wonderfully textured. It’s an excellent homemade cranberry sauce for Thanksgiving, Christmas, holiday gatherings, or any time you want a bright, fruity condiment. If you enjoy … Read more

This mango cucumber salad is an ideal summer side: sweet, ripe mango and crisp cucumber are diced and combined with creamy avocado for a bright, balanced dish. A lemon-honey vinaigrette brings a tangy-sweet finish that highlights each ingredient and ties the salad together. Simple to prepare in minutes, this salad works well as a light … Read more

I love a good blondie. Brownies are tasty, but I prefer the bright, buttery flavor and versatility of a blondie. These low-carb maple blondies strike that balance perfectly — a hint of maple, a handful of pecans, and a chewy square that feels just right for autumn. These blondies use a few smart tricks to … Read more

This simple protein fluff recipe comes together quickly to make a sweet, fluffy dessert that’s high in protein and sugar-free. This high-protein fluff is made from cottage cheese, peanut butter, and a sweetener, then whipped in a food processor into a light, mousse-like pudding with a distinct peanut butter flavor. How To Make Protein Fluff … Read more

This vegan papaya smoothie is creamy, refreshing and easy to make with just a few simple ingredients. Light and bright, it’s ideal for warm weather but its digestion-supporting properties make it a great choice any time of year. To make this smoothie you’ll need frozen banana, frozen papaya, carrot, almond milk and fresh ginger. You … Read more