Welcome to Weekend Potluck #210, we’re so happy you could join us! Let’s take a quick peek back at last week THE RECIPE WITH THE MOST CLICKS WAS… Easy Lemon Lava Cake by Call Me PMc RECIPES THAT CAUGHT OUR ATTENTION Coconut Cream Pound Cake by Melissa’s Southern Style Kitchen Crock Pot Cheesy Chicken by … Read more

Here are nine of the best Paleo flour recipes and a simple 1:1 Paleo baking flour blend you can make at home. Paleo baking flour combines four gluten-free flours—almond flour, arrowroot starch, coconut flour, and tapioca flour—into a balanced blend that works in many recipes that would otherwise require multiple single flours. Many Paleo bakers … Read more

Pink, red, and hearts—here are simple, lovey-dovey food ideas and recipes perfect for Valentine’s Day. These recipes are easy to make and designed to look festive without being intimidating. (This post contains affiliate links. I may earn commissions for purchases made through some links.) Beet Pancakes These gorgeous pink pancakes use oven-roasted beets for their … Read more

Move over other gluten-free gingerbread — this version is rich with flavor and uses a simple, homemade gingerbread mix. It’s so good you’ll be asked to bring it to every gathering. Table of Contents Why you’ll love this recipe Gingerbread baking pro tips 1. Use room temperature ingredients 2. Measure by weight 3. Let the … Read more

Flank Steak Salad with Balsamic Dressing is a bright, satisfying salad featuring tender, garlicky flank steak, crisp romaine, and a colorful mix of vegetables tossed in a tangy lemon-balsamic vinaigrette. Ready in about 20 minutes, it’s an ideal warm-weather meal that’s both quick and filling. When temperatures rise we often look for meals that are … Read more