Seven simple ingredients combine to create this irresistible loaded baked potato dip that comes together in minutes. It’s creamy, cheesy, and studded with bacon — perfect for your next game day or casual get-together. Serve with crispy waffle fries for an addictive appetizer everyone will reach for.
You’ll Love This
- An ideal game-day appetizer. All the familiar flavors of a loaded baked potato—without needing a fork. It’s creamy, cheesy, and full of bacon goodness in every bite.
- Easy to enjoy with one hand. Scoop the dip onto a crispy waffle fry while holding a drink in the other hand—perfect for parties and casual gatherings.
- Also works as a baked potato topper. If you have leftovers, spoon the dip over a hot baked potato for a quick, satisfying meal.
Instructions
Preheat the oven to 400°F (204°C). Place bacon on a cooling rack set over a baking sheet and bake about 20 minutes or until crisp. Remove, crumble, and set aside. While the bacon cooks, bake waffle fries according to package directions so they’re ready for serving.
In a large bowl, combine sour cream, softened cream cheese, shredded sharp cheddar, crumbled bacon, thinly sliced green onion, garlic powder, hot sauce (optional), and a generous pinch of kosher salt and freshly cracked black pepper.
Stir thoroughly until the mixture is smooth and well blended. Taste and adjust seasoning if needed.
Transfer the dip to a serving dish. Garnish with additional shredded cheddar, crumbled bacon, and chopped green onion. Serve immediately with warm waffle fries or your favorite dippers.
Tips
- Use sharp cheddar. Sharp cheddar gives the best flavor and stands up to the bacon and green onion. Mild cheddar works in a pinch but won’t be as pronounced.
- Soften the cream cheese first. Room-temperature cream cheese mixes more easily into the dip. Leave it out for about 30 minutes or microwave for a few seconds if needed.
- Make ahead for convenience. This dip can be prepared ahead and stored in the refrigerator for up to a week. When you’re ready to serve, bake the waffle fries and bring the dip to the table.
Serve With
- Waffle fries (highly recommended)
- Pretzels
- Potato chips
- Carrot sticks
- Ritz crackers
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Loaded Baked Potato Dip
Seven ingredients make this simple, craveable dip: sour cream, cream cheese, sharp cheddar, bacon, green onion, garlic powder, and a touch of hot sauce. It’s a crowd-pleaser for parties and game nights.
- Author: Kylie
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
- 16 oz sour cream
- 8 oz cream cheese, softened
- 8 oz shredded sharp cheddar
- 8 oz bacon, cooked and crumbled
- 3 stalks green onion, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon hot sauce (optional)
- Kosher salt and fresh cracked pepper, to taste
- Waffle fries or other dippers for serving
Instructions
- Preheat oven to 400°F. Arrange bacon on a cooling rack set over a baking sheet and bake about 20 minutes or until crispy. Crumble and set aside.
- Bake waffle fries according to package directions.
- In a large bowl, combine sour cream, softened cream cheese, shredded sharp cheddar, crumbled bacon, green onion, garlic powder, hot sauce (if using), and a large pinch of salt and pepper.
- Stir until smooth and well combined. Adjust seasoning if needed.
- Transfer to a serving dish and garnish with extra cheddar, bacon, and green onion if desired. Serve with warm waffle fries and enjoy!