These Shrimp Fajitas combine plump, tender shrimp with slightly charred peppers and onions, all seasoned and cooked together in one skillet for a fast, satisfying dinner that tastes like it came from your favorite Mexican restaurant. 5 STAR REVIEW “The flavors are on point. Such a good dinner. Thank you so much for sharing!” -Sandi … Read more

Chiles en Nogada are roasted poblano peppers filled with a savory meat-and-fruit picadillo, topped with a creamy walnut (nogada) sauce and garnished with pomegranate arils and fresh cilantro. A stunning, classic Mexican dish perfect for special occasions. History Chiles en Nogada is traditionally served for celebrations, most notably on Mexican Independence Day, September 16. Its … Read more

We started a Whole30 Facebook group filled with some fantastic people (you’re welcome to join), and one question we get a lot is: “What if I can’t do eggs?” An egg-free Whole30 cycle can be challenging, so we created a protein-packed, egg-free breakfast option. These Whole30 Sausage Patties make a quick breakfast or hearty snack—perfect … Read more

Here’s a super easy recipe for stainless steel polish you can make in about one minute with just three common ingredients. This natural, non-toxic cleaner removes fingerprints, smudges, streaks, dirt, and grime with minimal effort. It works on all stainless steel appliances — refrigerator, dishwasher, stove, microwave, coffee maker, toaster oven, and more — leaving … Read more

If there’s one thing I rarely refuse, it’s a warm, tender donut hole. Even better are versions that skip deep frying while keeping the cozy apple fritter flavor. These Apple Fritter Donut Holes deliver that classic taste in a lighter, baked form that’s easy to make. Every bite is soft and studded with juicy cinnamon-scented … Read more

I’ve officially reached my summer peak with this recipe — it’s the cocktail I’ll be drinking all season. You can find me by the beach with a giant pitcher of these, sipping and trying to tan. Just kidding. Kind of. Have you had a Tom Collins? The basics are simple syrup, lemon juice, gin, and … Read more

It’s strawberry season — my favorite. Ripe, juicy, and incredibly flavorful, strawberries from our local stand are often picked the same day, so they’re at their peak. I couldn’t resist turning a basket of those fresh berries into cupcakes. I realized I hadn’t shared a strawberry vanilla cupcake recipe, so I adapted my gluten-free vegan … Read more

Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite fall vegetables is the often-misunderstood eggplant. I didn’t grow up eating eggplant, and many people haven’t either. When I worked as a Healthy Eating … Read more

Here are this week’s recipes — a selection of easy, flavor-forward vegetarian meals to make your week simpler and tastier. If you want first access to weekly meal plans with meal-prep tips, substitutions, and more, join my email list for updates and exclusive content. Garlic Butter Tofu This Garlic Butter Tofu is a new favorite … Read more

Apricots rank among our favorite stone fruits, and when they’re in season we keep them on hand for snacking and baking. These Apricot and Pistachio Tartlets are elegant, flavorful, and a lovely addition to any summer dessert spread. What is frangipane? Frangipane is a French almond custard with a soft, spreadable texture that works beautifully … Read more