#BrunchWeek continues with sweet sugar-coated fried donut holes served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can’t stop at just one! Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We’re thrilled to have you join us as we … Read more

This easy one-pot orzo with turkey and peas is a creamy, flavorful pasta dish that’s perfect for busy weeknights. Ground turkey simmers in a tomato-based sauce with orzo, peas, and parmesan for a comforting meal the whole family will enjoy. Why you’ll love this turkey orzo recipe Ready in about 30 minutes, ideal for quick … Read more

What Are Squash Blossoms? At the end of every zucchini or summer squash stem you’ll often find a vibrant yellow-orange flower: the squash blossom. These blossoms are edible and prized for their delicate, slightly sweet flavor, more subtle than the squash itself. They are fragile and best used fresh to preserve their texture and mild … Read more

Explore Oʻahu’s wild side on guided tours that connect you with nature, leading you along hidden trails, deep into lush forests and to breathtaking waterfalls. Waterfall on the Likeke Falls Trail. Our Top Picksfor Oʻahu Nature Tours 👇🏻 Please Follow Us @WAIKIKIBEACHSTAYS Read Next Top 5 Circle Island Tours on Oʻahu Oʻahu Bike Tours For … Read more

If you know Landjäger, you know this is an outstanding meat snack. Move over beef jerky and salami sticks — Landjäger are a traditional German smoked meat stick made from a mixture of pork and beef. They can be hard to find in the USA, and commercially available versions sometimes include ingredients that aren’t traditionally … Read more

Enjoy soft, cakey, moist Soft Pumpkin Cookies that practically melt in your mouth. Topped with a tangy Cream Cheese Frosting, these pumpkin cookies are irresistibly comforting and perfect for autumn gatherings. One of My Favorite Holidays: Halloween Happy Halloween! I look forward to this holiday every year — dressing up with friends, listening to live … Read more

One Pot Pasta with Roasted Red Peppers and a creamy Goat Cheese sauce. Just toss your ingredients into the pot with your UNCOOKED pasta and go! I’ve fallen hard for One Pot Pasta recently. After trying one version a few weeks ago, I quickly developed several variations — and each has been repeated many times. … Read more

QT with The Queen Last week I taped The Queen Latifah Show and had the pleasure of spending some quality time with Queen Latifah. She’s a serious food lover, a thoughtful cultural progressive, and generous enough to let me explain on camera why I do what I do — a conversation many shows don’t always … Read more

You will love this paleo stuffing recipe—bursting with flavor and made from dried paleo bread cubes, celery, onions, apples, herbs, and broth. Baked until golden and moist, it’s a perfect side any time of year and especially for Thanksgiving or Christmas. Following a paleo way of eating doesn’t mean missing out on classic holiday favorites … Read more

I love it when a recipe gets everyone at my table excited. This Chicken Tamale Casserole was one of those wins. My picky eater Braydon, who rarely loves new dishes, absolutely gobbled this up — so when that happens I feel like I’ve struck gold. This casserole is pure comfort food: flavorful, satisfying, and easy … Read more