I made this Blackstone Garlic Butter Corn as a simple, flavorful side dish that’s perfect for summer.
Corn on the cob is one of my favorite accompaniments, and cooked on the griddle it develops an extra delicious, slightly charred flavor. The garlic butter takes it over the top.
I was grilling turkey tenderloins on the Traeger and used the Blackstone griddle alongside it so everything could be finished outside for an easy, full meal.
How to Make Blackstone Garlic Butter Corn
The ingredient list is short and straightforward: fresh corn, butter, garlic, and a little seasoning.
You’ll need four ears of corn on the cob (shucked), butter, garlic (paste or minced), kosher salt, and pepper.
Melt three tablespoons of butter and stir in one tablespoon of garlic paste (or equivalent minced garlic). Season with kosher salt and freshly ground black pepper to taste.
Preheat your Blackstone griddle to medium heat for a few minutes. Add the remaining tablespoon of butter and spread it as it melts so the surface is evenly greased.
Place the shucked ears of corn directly on the griddle. If you have a melting dome, place it over the corn to help them cook through.
Cook the corn for about 10 to 12 minutes, turning occasionally so each side gets even color and a few charred spots. During the last few minutes brush the prepared garlic butter over the ears, coating all sides.
Those little charred kernels are my favorite—so flavorful and satisfying.
Enjoy hot off the griddle!
Garnish Blackstone Garlic Butter Corn with parsley if desired
A sprinkle of chopped parsley adds color and freshness, but it’s optional. The corn is delicious on its own.
When I cook outdoors I bring my tools and ingredients out on a tray and use that same tray to carry the finished food back inside. For this meal I plated the corn alongside Traeger BBQ turkey tenderloins for a complete, no-fuss dinner.
If you like Blackstone Garlic Butter Corn, you might also like these recipes
Blackstone Italian Chicken and Veggies
Blackstone Caprese Lavash Flatbreads
Blackstone Summer BBQ Chicken Stir Fry
Blackstone Griddle Side Dishes
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Blackstone Garlic Butter Corn
Cheri Renee
5 mins
10 mins
Side Dish
American
4
176 kcal
Equipment
- Blackstone Griddle
Ingredients
- 4 tablespoons butter
- 1 tablespoon garlic paste or minced garlic
- Kosher salt and pepper, to taste
- 4 ears corn on the cob, shucked
- Optional: parsley for garnish
Instructions
- Melt 3 tablespoons of butter and stir in the garlic, kosher salt, and pepper.
- Preheat the griddle to medium heat. Add the remaining tablespoon of butter and spread it evenly as it melts.
- Place the corn on the griddle and cook for 10–12 minutes, turning a few times so all sides brown evenly. Use a melting dome if desired.
- During the last few minutes, brush the garlic butter over all sides of the corn. Garnish with parsley if you like and serve hot.
Blackstone, Corn, Corn on the Cob, Easy, Griddle, Recipe, Side Dish, Vegetables
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