A Hearty Meal Anyone Can Enjoy
If you want a comforting, nourishing meal, these buttered noodles served in herbed chicken broth are a perfect choice. Rich butter, fragrant herbs and a clear, savory broth make this dish feel like a warm hug in a bowl.
Buttered noodles may sound simple, but when paired with a deeply flavored chicken broth they become a satisfying dinner for any age. The dish is easy to prepare and can be made in a slow cooker or on the stovetop.
Make the broth ahead or simmer it while you prepare the pasta. Toss the cooked noodles with butter, ladle a little broth over them, and finish with freshly grated parmesan and cracked black pepper for a cozy, flavorful bowl.
My Cozy Story
I often overcomplicate meals, but comfort food has a way of bringing you back to basics. Rediscovering simple, slow-cooked recipes inspired me to revive this herbed chicken broth—an easy favorite that works year-round.
Prepare the broth in a slow cooker when you need hands-off convenience, or simmer it on the stove when you want a home filled with warming aromas. Either method yields a rich, comforting broth that’s the heart of this dish.
This recipe is straightforward and forgiving, which makes it a reliable go-to for chilly evenings or when someone at home needs a little extra comfort.
How’s it Hygge-ing?
Hygge, the Danish idea of cozy contentment, is all about simple pleasures—soft lighting, good food, and calm moments. This herbed chicken broth captures that feeling: warm, nourishing and quietly comforting.
Made with fresh vegetables and herbs, the broth is versatile. My favorite way to serve it is strained, paired with buttered pasta, a generous sprinkle of parmesan, and plenty of fresh ground black pepper.
If someone at home is under the weather, a bowl of this broth with buttered noodles often feels restorative. While it’s not a medical cure, it’s certainly soothing and delicious.
Simple Is Best and Delicious
The charm of this recipe is its simplicity. With quality pasta and parmesan, the meal remains economical and feeds a family of four with leftovers. Store pasta separately from the broth to keep textures optimal, and freeze extra broth for later use.
Buttered Noodles In Herbed Chicken Broth Recipe
Buttered noodles in a fragrant herbed chicken broth make an easy, comforting meal. Make the broth in a slow cooker or on the stove, then combine with buttered pasta and finish with parmesan and black pepper.
Ingredients
- 2 cups diced celery
- 2 cups diced carrots
- 1 cup diced onion
- 6–8 boneless, skinless chicken thighs
- 2 cartons chicken stock (about 8 cups)
- 1 tsp salt
- 2 tsp black pepper
- 2 cloves garlic, crushed
- 6 tablespoons butter, divided
- 1 handful fresh thyme (lemon thyme works well)
- 1 handful fresh parsley
- 1 package good-quality pasta (small shapes like orecchiette recommended)
- Good-quality parmesan
- Fresh ground black pepper, to taste
Instructions
In a skillet, melt 3 tablespoons of butter. Add the celery, onions, carrots and garlic and sauté until vegetables are softened and golden.
Season the chicken thighs with salt and pepper. Add the chicken to the slow cooker, then transfer the sautéed vegetables on top. Add the thyme, parsley and chicken stock.
Cook on low for 12 hours in a crockpot, or simmer on the stove for 6–8 hours, keeping the heat low and stirring occasionally to prevent sticking.
When the broth is done, let it cool slightly. Skim some fat from the surface if desired. Strain the broth into a large bowl, discarding—or reserving—the solids. The strained liquid will be deeply flavored and clear.
Boil the pasta until al dente. Drain, return to the pot and toss with the remaining 3 tablespoons of butter so the noodles are lightly coated.
To serve, place the buttered pasta in bowls, ladle one to two ladles of broth over it (enough to moisten but not float the pasta), and finish with grated parmesan and plenty of fresh ground black pepper.
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