This easy Slow Cooker Pepperoni Pizza Dip is perfect for game day, parties, or a cozy snack at home. It combines classic pizza flavors—tomato sauce, pepperoni, cheese and colorful vegetables—into a warm, creamy dip that’s simple to prepare and great for sharing.
Slow Cooker Pepperoni Pizza Dip
Prep Time:5 minutes
Cook Time:4 hours
Total Time:4 hours 5 minutes
Ingredients
- 1 jar 14 ounces pizza sauce
- 1 cup chopped pepperoni (from 6-ounce package)
- 8 medium green onions chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1 can 2 1/4 ounces sliced ripe olives, drained
- 1 cup shredded mozzarella cheese 4 ounces
- 1 package 8 ounces cream cheese, softened and cubed
- Vegetables for serving such as broccoli florets, cherry tomatoes and carrot sticks (optional)
Instructions
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In a 1 1/2‑quart slow cooker, combine the pizza sauce, chopped pepperoni, green onions, red bell pepper and sliced olives. Stir to evenly mix the ingredients.
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Cover and cook on low for 3 to 4 hours, until the mixture is hot and the flavors meld together.
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Stir in the shredded mozzarella and the cubed cream cheese until fully melted and the dip is smooth and creamy.
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Serve warm with crusty bread, crackers or fresh vegetables for dipping. Keeps warm in the slow cooker for serving during gatherings.
Servings: 12
Author: Amanda
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