Super simple, satisfying, and comforting roasted sweet potato and delicata squash soup (or use your favorite winter squash) ready in under an hour. This roasted squash soup balances sweet and savory fall flavors and is dairy-free, gluten-free, paleo-friendly, Whole30-compatible, and vegan-friendly. Creamy, Comforting Sweet Potato and Winter Squash Soup There’s nothing like a warm bowl … Read more

This post may contain affiliate links, please visit our privacy policy for details. Light and fluffy homemade buttermilk pancakes—the perfect go-to pancake. This easy recipe requires minimal ingredients, just one bowl (less mess!), and under 30 minutes from start to stack. The pancakes are tender, airy, and versatile: ideal with sweet toppings like maple syrup, … Read more

The savory, cheesy, ultra-creamy Alfredo sauce coats ribbon-shaped fettuccine and is finished with perfectly cooked slices of steak for a beautiful Steak Alfredo — an ideal choice for date night or any special occasion. Juicy, tender steak pairs wonderfully with al dente pasta and a homemade Alfredo sauce made from simple, high-quality ingredients. This recipe … Read more

Broccoli Cheese Orzo is an easy, family-friendly way to get a serving of vegetables onto the plate. This creamy side combines tender orzo with sharp cheddar and bright broccoli for a comforting dish that kids and adults will request again and again. Broccoli Cheese Orzo Orzo has become a favorite for quick sides and simple … Read more

This post first appeared over at Real Housemoms where I’m a contributor. Enjoy a dinner date at home with this creamy Pasta con Broccoli that comes together in less than 30 minutes! I love Italian food—tender pasta coated in a rich, creamy sauce is hard to resist. Pasta con Broccoli is one of those comforting … Read more

Why Do You Soak Liver in Milk Before Cooking? Liver is widely praised for its nutritional value, but its strong flavor and unique texture put many people off. That characteristic metallic or intense taste and slightly grainy, meaty texture can make it a challenge to enjoy. Fortunately, a simple and time-tested method — soaking liver … Read more

Slow Cooker Southwest Chicken and Rice 5 from 2 votes This Slow Cooker Southwest Chicken and Rice is quick to assemble, packed with protein and bold flavor, and makes a satisfying, family-friendly meal. View the Recipe Slow Cooker King Ranch Chicken Recipe 5 from 2 votes King Ranch Chicken is a long-time favorite. This slow … Read more

  The Cajuns and the Creoles: Who are they? People often confuse Cajun and Creole, but they represent distinct cultures with different histories and culinary traditions. The word Creole comes from the Spanish criollo, meaning “local” or “native.” In the early days of New Orleans, Creole generally referred to New World French settlers and the … Read more

Yummy and aromatic, Pain d’épices is a classic French spice loaf often enjoyed at Christmastime. This no-knead, honey-sweetened quick bread is fragrant with warm spices and studded with dried fruit and nuts, making it perfect for breakfast, afternoon tea, or as a thoughtful edible gift during the holidays. The holiday season is synonymous with gingerbread … Read more

This Dutch apple pie combines everything I love about fall desserts: tender cinnamon-spiced apples, a buttery, crisp streusel, and no fussing with a top crust. Using a refrigerated pie crust keeps the prep quick, while the filling and crumble are made from scratch so the pie still feels homemade and comforting. If you want a … Read more