Helpful Information Preparation time: 15 minutes Marinate time: 2–3 hours Cook time: 7–9 hours Smoker temperature: 250°F Meat finish temperature: 200–205°F Recommended wood: Hickory What You’ll Need Rack of beef short ribs Worcestershire sauce Jeff’s Texas-style rub Minced garlic (bottled minced garlic works fine) Step 1: Remove Fat and Membrane Most racks and even pre-cut … Read more

These Frosted Red Velvet Cookies are soft, chewy, and finished with a sweet, creamy buttercream-style frosting. They taste delightful and look stunning on any dessert table. The rich red velvet base paired with smooth frosting makes these cookies an instant favorite. Their bold color and elegant topping make them a showstopper for parties, holidays, or … Read more

This creamy roasted red pepper sauce is quick to make and ready in under five minutes. Using jarred roasted red peppers keeps the recipe simple while delivering big flavor. Update: This recipe was originally published in 2017 and has been republished with all new photos. Roasted red pepper sauce is a versatile, pantry-friendly condiment made … Read more

If you need a healthy, nourishing dinner in a hurry, this Vegan Roasted Ratatouille Sheetpan Meal is perfect. Serve it over brown rice or quinoa for a satisfying dish that’s also great for packed lunches. Happy Tuesday! After holiday indulgences, this Vegan Roasted Ratatouille Sheetpan Meal is my go-to for a quick, healthy reset. It … Read more

I’ve had my Instant Pot for a year, and I’m much more comfortable with pressure cooking now. Below I share everything I’ve cooked during that first year — the easy wins, the missteps, and the favorites. Here are the first 25 recipes I made with my Instant Pot. It’s been one year since I received … Read more

This vegan béchamel is unbelievably creamy — you won’t believe it’s dairy-free. No nuts or strange ingredients, just everyday storecupboard basics. A classic white sauce is a kitchen essential and incredibly versatile. Use it in lasagne, pasta bakes, macaroni ‘cheese’, dauphinoise-style potatoes or vegetable gratins — the possibilities are endless. This recipe is perfect for … Read more

Can’t make it to Disney for Halloween this year? No problem — you can recreate the magic at home with these Mickey Pumpkin Marshmallow Cereal Treats. Halloween at Disney is one of those bucket-list experiences, and this year we finally planned our trip to attend Mickey’s Not-So-Scary Halloween Party. If you can’t get there, making … Read more

Freezing food can be a practical way to extend freshness, reduce waste, and make meal prep easier. Many everyday ingredients—and some surprises—freeze well when handled properly. Below are tips for freezing a variety of foods so you can save time and money and always have key items on hand. Eggs Image Credit: Shutterstock. You can … Read more

Gorgeous patriotic wreath perfect for summer—simple, quick, and budget-friendly. With Memorial Day, the Fourth of July and Labor Day approaching, swapping a spring wreath for a patriotic one is an easy way to refresh your front door. This Old Glory wreath comes together fast, is inexpensive to make, and adds bright, festive curb appeal for … Read more

If you’ve wondered how to make a frittata, this post will guide you. Clear step-by-step instructions and helpful tips to make a flavorful frittata for family or guests. Do you enjoy breakfast for supper? A frittata is one of the easiest egg dishes to prepare. It’s essentially eggs mixed with whatever vegetables you have in … Read more