These Pan-Fried Salmon Patties are a fast, budget-friendly way to enjoy a nutritious and flavorful meal. Made with canned salmon, they’re brightened with fresh cilantro, ginger, garlic, and crunchy water chestnuts, pan-fried until golden, and served with a creamy Ginger Lime Sauce for a zesty finish. They work as a main, appetizer, or mini burger and are Weight Watchers friendly.

This canned salmon patty recipe is popular in colder months but works year-round. You can also bake or air-fry them if you prefer. Even skeptical canned-salmon eaters often love these patties.