5-Minute Creamy Roasted Red Pepper Pasta Sauce

This creamy roasted red pepper sauce is quick to make and ready in under five minutes. Using jarred roasted red peppers keeps the recipe simple while delivering big flavor.

Update: This recipe was originally published in 2017 and has been republished with all new photos.

Roasted red pepper sauce is a versatile, pantry-friendly condiment made from just a few ingredients. It works beautifully tossed with pasta, spread on sandwiches, drizzled over grilled chicken or steak, or served with eggs or roasted potatoes. For convenience and consistent results, this version uses jarred roasted red peppers instead of roasting peppers from scratch. Drain the peppers well so the sauce stays thick, then combine everything in a blender or food processor for a smooth, creamy finish.

Ingredients

• Jarred roasted red peppers (drained) – using a quality jarred brand saves time and still gives excellent flavor.
• Extra virgin olive oil – helps create a silky texture.
• Minced garlic – fresh or jarred both work.
• Fresh basil leaves – add brightness and balance the roasted pepper flavor.
• Onion powder and salt – simple seasonings to finish the sauce.

Method

Place all ingredients in a blender or food processor and blend until completely smooth. That’s it — in minutes you’ll have a creamy sauce ready to use.

Freezing and Storage

This sauce freezes, thaws, and reheats well. Store it in a freezer-safe container for up to two months. In the refrigerator, keep it in an airtight container for up to five days. If separation occurs, give it a quick stir before serving.

Serving Suggestions

• Toss with your favorite pasta
• Top seafood, chicken, or steak
• Dollop on fried or scrambled eggs
• Spread on sandwiches or wraps
• Drizzle over roasted or smashed potatoes

4.75 from 4 votes

5-Minute Creamy Roasted Red Pepper Sauce

By Christina

This creamy roasted red pepper sauce is easy to make and ready in under 5 minutes. Using jarred roasted red peppers keeps it simple and delicious.

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 16 (2 tbsp) servings

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Ingredients

• 16 ounces jarred roasted red peppers, drained
• ¼ cup olive oil, extra virgin
• 1 teaspoon garlic, minced
• 8 fresh basil leaves
• ½ teaspoon onion powder
• ½ teaspoon salt

Instructions

• Add all ingredients to a blender or food processor and blend until completely smooth.

Notes

This recipe yields about two cups of sauce.

Serving size is estimated as 2 tablespoons. If using more sauce (for example over pasta), adjust portion and nutrition accordingly.

Nutrition

Serving: 2tbsp,
Calories: 35kcal,
Carbohydrates: 1g,
Fat: 3g,
Sodium: 460mg

Nutrition information is automatically calculated and should be used as an approximation.

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