Toasted marshmallows and browned butter elevate classic rice krispie treats into something irresistible. Once you try these Toasted Marshmallow Krispie Treats, you may never go back to the original version.
Toasted Marshmallow Rice Krispie Treats Recipe
It had been months since I shared a krispie treat recipe. This idea came from a friend who suggested, “you should make Toasted Marshmallow Rice Krispie Treats.” I tried it and loved the result.
The twist is simple: instead of melting the marshmallows in the pan, toast them first, then combine them with browned butter. The toasty marshmallow flavor plus the nutty depth of browned butter make these treats feel both familiar and special.
I toasted the marshmallows under the broiler and added browned butter to boost that caramelized, toasty flavor. The result is a simple but elevated version of the classic treat.
How to Make The Best Rice Krispie Treats
Start by browning 1/4 cup of butter over medium-low heat. Continue to cook, swirling the pan, until the butter turns a deep golden-brown and develops a nutty aroma. Remove from the heat and transfer to a large bowl so you can combine the rest of the ingredients easily.
Line a baking sheet with parchment paper and set the oven to broil. Spread the mini marshmallows in an even layer on the parchment and place them under the broiler. Watch them closely—mine took about 45 seconds to a minute to puff and develop a deep golden color. They can go from perfectly toasted to burnt very quickly.
As soon as the marshmallows are toasted, use a lightly greased spatula to scrape them from the parchment into the bowl with the browned butter. Stir immediately to combine, then add 6 cups of Rice Krispie cereal and fold everything together until the cereal is evenly coated.
Press the mixture evenly into a lightly greased 9×9 pan (lining the pan with foil and spraying it makes removal easier). Let the treats cool completely before cutting into squares.
These treats are simple to make and offer a big flavor upgrade. Once you try them, you might prefer them over the traditional version.
Recipe Details
- Author: Shelly
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 20 krispie treats
- Category: Dessert
- Method: Stove
- Cuisine: American
Description
Toasted marshmallows and browned butter make the tastiest rice krispie treats yet. These Toasted Marshmallow Krispie Treats deliver a deeper, more complex flavor than the classic recipe while remaining quick and easy to prepare.
Ingredients
- 1/4 cup butter
- 1 (10.5 oz) bag mini marshmallows
- 6 cups Rice Krispie cereal
Instructions
- Grease a 9×9 pan lightly with cooking spray. For easiest removal, you can line the pan with foil and spray the foil.
- In a small saucepan over medium-low heat, melt the butter. Continue cooking and swirling the pan until the butter turns golden-brown and gives off a nutty aroma, about 5 minutes. Remove from heat and transfer the browned butter to a large bowl or pot.
- Preheat the oven to broil.
- Line a baking sheet with parchment paper and spread the marshmallows in an even layer.
- Place the marshmallows under the broiler for about 45 seconds to 1 minute, until they are puffed and deeply golden. Watch closely to prevent burning.
- Using a lightly greased rubber spatula, immediately scrape the toasted marshmallows into the bowl with the browned butter and stir to combine. Add the Rice Krispie cereal and fold until the cereal is evenly coated.
- Press the mixture evenly into the prepared pan.
- Allow the treats to cool completely before cutting into squares and serving.
Notes
Store in an airtight container for up to 2 days; they are best the same day they are made.