Kumne - Easy Weeknight Dinner Recipes

Black-Eyed Peas with Corn Grit Cakes Recipe

Almost as soon as you turn twenty-six, everyone you know seems to get engaged and start planning weddings.

And they do it without a thought for your checking account — all in one summer.

How rude!

Protein Rich Mongolian Beef Stir Fry Meal Prep This Mongolian beef meal prep comes together in about 25–30 minutes and keeps well for the week. It stores easily in the fridge or freezer and tastes great hot or cold — an ideal high‑protein, flavor-packed option for meal prep. Mongolian Beef Stir Fry Print Recipe Pin … Read more

Creamy Strawberry Cheesecake Bars with Graham Cracker Crust

These Strawberry Cheesecake Bars use just six main ingredients, with a few optional garnishes. They’re an easy way to get rich, creamy cheesecake with bright strawberry flavor in bar form — a perfect sweet finish to any meal.

Traditional cheesecake can be time-consuming and fussy. These bars take the same comforting cheesecake flavor and simplify it into an easy-to-make bar that’s ready to assemble in under 30 minutes of prep. If you enjoy simple bar desserts, this is a great option to have on hand.

Blogging 101 – How to Start a Blog We announced a Blogging 101 series a few months ago to help new bloggers launch and grow successful sites. After spending the summer preparing this series, we’re ready to answer your questions and guide you through each step. Thank you for joining us. Note for experienced bloggers: … Read more

Laundry Sauce: How to Make Homemade Fabric Softener and Scent Boosters

I enjoy making my own cleaning supplies, and one of my favorites has been homemade laundry detergent. For months I made detergent from a Fels Naptha bar, Borax, washing soda, and water. I calculated the cost for the recipe I used — about $1.88 for 3 gallons, enough for roughly 128 loads — and it … Read more

Nik Sharma — Renowned Food Writer & Cookbook Author

Meet Nik Sharma, founder of the A Brown Table blog, a two-time cookbook author and a contributor to major publications including The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and host Kelly discuss: How Nik leveraged his training in molecular biology to build a career in food. The … Read more

Pumpkin Protein Pan-Crepe Bowls: Fluffy Fall Breakfast Recipe

Pan‑crepe bowls that are low in sugar and loaded with pumpkin and protein. Top with fresh berries, shredded coconut, and nut butter for a delightful breakfast twist. I tend to fall into breakfast ruts—making the same shakes or protein pancakes on repeat until I need a break. Recently I’ve been obsessed with these Pumpkin Protein … Read more

Light and Tender Passover Cake Recipe for a Perfect Seder

A tender Passover chiffon layer cake made with almond flour and potato starch for a naturally flourless crumb. Light, moist, and delicately nutty, this cake bakes up soft with a gentle structure and subtle sweetness. I’m not a fan of typical Passover cakes — they’re often dense, dry, or carry a strong egg or potato … Read more

Homemade Croutons Recipe: Crispy Oven and Stovetop Methods

Have some leftover bread that’s starting to get a bit stale? Transform it into homemade croutons — crisp, flavorful, and far better than store-bought. Here’s a simple method to make them at home. How to Make Homemade Croutons Croutons are incredibly easy to make and taste much better than most store-bought options. Start with good-quality, … Read more

Spicy Chocolate Cake with Chili and Passionfruit Drizzle

Whether you’re hosting a special dinner or simply want a cake with bold character, this Chocolate Cake with Chili & Passionfruit delivers. It combines deep dark chocolate, bright passionfruit, and a subtle chili-ginger warmth in a dramatic six-layer dessert. The result is sweet, tangy, spicy, and intensely chocolatey — a show-stopping cake for anyone who … Read more