Cold and flu season is here, and before long your partner may come down with a notorious “man cold” — sometimes jokingly called him-fluenza or bro-chitis. Whatever name you use, it often looks like a dramatic, prolonged bout of misery. Below are nine common signs that he’s suffering from what you might call a Dude-onic … Read more

This successful experiment could change the way I bake: it lets me make a sourdough-style loaf within 24 hours without maintaining an active flour-and-water starter. The resulting bread is moist and chewy, with a rich malty wholemeal flavour and a crisp, deeply coloured crust. It isn’t sharply acidic — if you prefer a tangier loaf … Read more

This simple one-bowl zucchini bread is tender, super moist, and easy to make. It’s a perfect quick bread for using summer zucchini—serve a warm slice with butter for breakfast or a snack. I adore a slice of cinnamon-spiced, moist zucchini bread. It’s delicate and tender without being dense or stodgy. Even the kids love this … Read more

Apple canning recipes are an excellent way to preserve a plentiful fall harvest. There are countless creative options beyond plain applesauce, so you can enjoy apple-flavored treats all winter long. Apples have long been one of the few fruits available through the winter. With the right varieties and cool, moist storage—like a root cellar—you can … Read more

These gluten-free lemon poppy seed muffins are soft, tender, and bursting with fresh lemon flavor. Scattered with poppy seeds and finished with a bright lemon glaze, they offer a perfect balance of citrusy tang and gentle sweetness in every bite. Katie’s Recipe Notes I first published this recipe in 2020 and recently revisited it. The … Read more

This one-pan Pesto Chicken and Gnocchi is a fast, flavorful dinner you’ll want to make again and again. Juicy chicken, crispy pan-fried gnocchi and sweet cherry tomatoes come together in a single skillet for an easy, cozy meal without the fuss. With basil pesto and fresh spinach, this dish is a satisfying weeknight winner—simple to … Read more

Fresh Green Bean Casserole is packed with tender fresh green beans, crisp bacon, mushrooms, green onions, croutons, and a creamy garlic‑dill sauce topped with melted cheese. It’s an irresistible side dish for holidays or weeknight dinners. Full disclosure: we don’t care for the classic canned green bean casserole made with condensed mushroom soup and those … Read more

This Mississippi mud pie is an indulgent, ultra-creamy chocolate dessert with an Oreo crust, a fudgy brownie layer, a rich chocolate pudding layer, and a generous topping of whipped cream. A classic Southern favorite, this Mississippi mud pie is decadently layered yet straightforward to assemble. Each component is simple on its own, and together they … Read more

These dark chocolate chunk cookies are made from a single bar of high-quality dark chocolate and everyday pantry ingredients. Tied with my double chocolate chip cookie recipe for quick, homemade chocolate cookies, this version delivers crisp edges and chewy centers after a short chill in the fridge. Finish with a light sprinkle of flaky sea … Read more

You and I both know I’m a cake person — store-bought or homemade, I will never turn down a slice. But when it comes to dessert squares, my heart belongs to dairy-free Nanaimo bars. These no-bake squares are irresistible: rich, layered, and dangerously easy to eat. I could honestly finish an entire tray in one … Read more