Soft, chewy, and satisfyingly dense oatmeal cookies made with wholesome ingredients: nut or seed butter, maple syrup, vanilla, cinnamon, and plenty of add-ins like chopped dark chocolate, nuts, and dried fruit. These breakfast cookies are ideal for busy mornings or as a fun twist on your usual breakfast. Naturally vegan and gluten-free when using certified … Read more

One staple every baker—professional or home—should have is a reliable selection of frostings and fillings. A great ganache or frosting can transform both the taste and appearance of your desserts. This salted caramel chocolate ganache is one of the best frostings I’ve made: silky, glossy, and surprisingly easy to prepare. Combining classic caramel and chocolate, … Read more

Instant Pot Pumpkin Cheesecake is an impressive yet simple dessert. A crisp gingersnap crust supports a smooth, warmly spiced pumpkin-cream cheese filling, and the Instant Pot’s moist heat yields reliably creamy results every time. If you enjoy the flavors of pumpkin pie and the texture of classic cheesecake, this recipe merges both into one easy-to-make … Read more

This spring, enjoy your favorite Easter candy baked into a giant, warm, ooey-gooey skillet cookie. This giant mini egg cookie is easy to make and will be on repeat all season. This recipe was originally published in April 2017. The photos have been updated but the recipe is unchanged. So you clicked because the title … Read more

Good Monday morning, friends! If you haven’t started cooking with quinoa yet, this recipe for hearty chicken and quinoa stew may change your mind. It’s warm, filling, and one of my favorite quinoa dishes—comforting and nutritious. My large Costco bag of quinoa is almost gone after using it in countless soups and salads, and I’m … Read more

Give your mashed potatoes a healthy upgrade with cauliflower. Made with plenty of seasonings and creamy Greek yogurt, these Mashed Cauliflower Potatoes are a delicious, lighter twist on a classic. Liked mashed potatoes, but better Mashed potatoes are the ultimate comfort food, but they can be heavy on carbohydrates and light on nutrients. If you … Read more

Post and images updated 2021 Apple Shortcake features a tender, buttery shortcake base and crumbly topping with a warm cinnamon apple filling — perfect for breakfast, brunch or dessert. This old-fashioned favorite is a welcome addition to any baker’s repertoire. Many apple shortcake recipes rely solely on granulated sugar. I add a little icing sugar … Read more

This recipe shows how to make Copycat KIND Bars at home — a tasty, healthier, and far less expensive version of the popular granola bars sold in stores and cafes. With simple pantry ingredients and minimal equipment you can make chocolate-dipped bars that are crunchy, chewy and full of wholesome ingredients. Why You Will Love … Read more

There’s nothing like a bowl of rich, buttery mashed potatoes, and adding Boursin cheese elevates both flavor and texture to create ultra-creamy mashed potatoes. These Boursin Mashed Potatoes are silky, herb-and-garlic packed, and simple to prepare. Whether for a cozy weeknight meal, a holiday plate, or a potluck, this recipe is a reliable, impressive side … Read more

There’s something deeply satisfying about a bowl of pasta smothered in a rich, flavorful marinara. It’s quick to make, budget-friendly, and universally appealing. This Instant Pot veggie marinara recipe yields a large batch—about the equivalent of three jars of store-bought sauce—so it’s perfect for freezing and using whenever you need a no-fuss spaghetti dinner or … Read more