Asian Chicken Nachos with Sesame-Ginger Sauce

Asian chicken nachos are a fresh, flavorful twist on the classic Tex-Mex favorite. With tender teriyaki chicken, crunchy wonton strips, crisp coleslaw mix and a creamy sriracha mayo, this dish works equally well as a shareable appetizer or a simple weeknight dinner.

Nachos don’t have to look the same every time. By swapping classic taco-seasoned beef and tortilla chips for Asian-inspired ingredients, you get a lively, bright dish with familiar textures presented in a new flavor profile.

For these Asian chicken nachos, teriyaki-marinated chicken replaces taco meat, a bagged coleslaw mix with carrots stands in for pico de gallo, crispy wonton strips take the role of tortilla chips, and a simple mayonnaise and sriracha blend becomes the finishing sauce. Fresh lime and cilantro add brightness while sesame seeds lend a subtle nutty finish.

Ingredients

To prepare these Asian chicken nachos you will need the following:

• Teriyaki chicken – chicken breasts cut into bite-sized pieces, low-sodium soy sauce and teriyaki sauce for the marinade.
• Chips – crispy wonton strips or fried wonton wrappers for crunch in place of tortilla chips.
• Toppings – a bag of coleslaw mix (with carrots), sliced green onions, chopped cilantro and fresh lime for acidity.
• Sauce – full-fat mayonnaise combined with sriracha to make a creamy, spicy drizzle.
• Garnish – sesame seeds for finishing.

How to Make

Follow these straightforward steps to assemble the nachos:

1. In a medium bowl, whisk together 1/3 cup low-sodium soy sauce and 1/3 cup teriyaki sauce. Add the bite-sized chicken pieces and toss to coat. Cover and refrigerate for 30–45 minutes to marinate.
2. When ready to cook, heat a skillet over medium heat. Remove chicken from the marinade and cook in the skillet for 5–7 minutes, or until cooked through. Remove from heat and set aside to cool slightly.
3. In a large bowl, combine a bag of coleslaw mix, about 1 cup wonton strips, sliced green onions and 1/4–1/2 cup chopped cilantro. Squeeze in the juice of one lime and toss to combine.
4. Add the cooked teriyaki chicken to the bowl and toss gently so the ingredients are evenly distributed.
5. Make the sriracha mayo by whisking 1/2 cup mayonnaise with 2 tablespoons sriracha (adjust to taste). Drizzle the sauce over the chicken and coleslaw mixture.
6. Top with extra wonton strips, additional sliced green onions, and a sprinkle of sesame seeds. Serve immediately so the wonton strips stay crisp.

These nachos can be plated for sharing or served as individual portions. The combination of warm teriyaki chicken and cold, crisp slaw makes a pleasing contrast of textures and temperatures.

Storing Leftovers

Leftovers are best eaten within a day. The coleslaw and wonton strips will begin to lose their crunch and the mixture can become soggy if stored too long. To store, place the mixture (without extra wonton strips) in an airtight container and refrigerate. Add fresh wonton strips and drizzle the sauce just before serving.

Tips and Variations

• Adjust the heat of the sriracha mayo to suit your preference—add more sriracha for extra spice or use less for a milder sauce.
• If you don’t like cilantro, substitute chopped parsley or omit it entirely.
• Add more vegetables by including thin bell pepper strips, shredded carrot, or cucumber slices for extra crunch and color.
• For a lighter sauce, swap half of the mayonnaise for Greek yogurt to reduce fat while maintaining creaminess.
• To make the wonton strips at home, brush wonton wrappers with oil, cut into strips and bake at 350°F (175°C) until golden and crisp.

Serving Suggestions

Serve Asian chicken nachos straight from the bowl or arrange them on a large platter for guests. They pair well with cold beer, iced tea, or a light cucumber salad. These nachos also work well as a party appetizer—prepare the chicken and slaw ahead, then combine and finish with the sauce and garnishes just before serving to keep everything crisp and fresh.

Recipe Summary

Other Asian Chicken Ideas

If you enjoy these Asian chicken nachos, try other simple Asian-inspired chicken dishes such as honey garlic chicken, Asian chicken wraps, or an easy General Tso’s-style recipe. These options use similar pantry staples and are great for meal planning or feeding a crowd.

If you make these Asian chicken nachos, leave a note about how you adjusted the heat or what toppings you added—it’s always helpful to share variations that worked well.