Next time you entertain, your guests will love it if you set out a pitcher of Refreshing Lime Water with mint. It’s my favorite way to stay hydrated.
Drinking lime water
Lime water is about as simple and satisfying as a drink can be: freshly squeezed lime juice added to cold water, finished with ice and a few sprigs of mint. There’s no complex technique—just fresh ingredients and a moment to enjoy a bright, citrusy glass that encourages you to drink more water throughout the day.
I don’t always remember to drink enough plain water, but adding lime makes a real difference. The vivid aroma and tang of lime transform ordinary water into something I look forward to sipping. Serve it in a clear pitcher with sliced limes and mint for an attractive, thirst-quenching beverage at home or when you entertain.
Why this recipe works
This combination—lime juice, water, and mint—is simple but effective. The citrus brightens the flavor and the mint adds a cooling note, making the water feel fresher and more appealing. That extra flavor encourages higher fluid intake, which helps with hydration and can support energy and focus throughout the day.
Beyond taste, adding citrus delivers a small boost of vitamin C and other nutrients, and the ritual of preparing a pitcher can help make drinking water part of your daily routine. Whether you keep a pitcher in the fridge or carry a bottle with lime ice cubes, the flavor makes staying hydrated easier.
Quick tips
- Make a batch of lime juice when you have time. Buy a bag of limes, juice them, and freeze the juice in ice cube trays. Frozen lime cubes are perfect for quickly chilling and flavoring a glass of water.
- For a pitcher, add thin lime slices and plenty of fresh mint sprigs. Leave a few mint leaves whole to float on top so each glass looks and smells inviting.
- If you prefer a gentler flavor, reduce the number of limes or dilute with more water. Adjust to taste—this recipe is flexible.
- Use cold, filtered water for the best clarity and taste. Sparkling water can be used for a fizzy version that feels especially celebratory.
I love hearing from readers! Leave a comment below and tell me how you like your lime water—plain, sparkling, extra minty, or with a splash of cucumber.
Lime Water with Mint
Prep: 5 mins • Total: 5 mins
Servings: 6
Author: Krissy Allori
Ingredients
- 5 limes
- 10 cups water
- Ice
- Fresh sprigs of mint
- Lime slices, for garnish
Instructions
- Squeeze the juice from 5 limes, discarding any seeds. Taste the juice and adjust the amount based on lime size and your preference for brightness.
- Combine lime juice with 10 cups of cold water in a pitcher. Add ice to chill the mixture, or refrigerate the pitcher until ready to serve.
- Garnish with lime slices and fresh mint sprigs. Tear a few mint leaves slightly to release more aroma before adding them to the pitcher or individual glasses.
- If you want lime-flavored ice, pour the strained lime juice into ice cube trays, freeze, and add one or two lime cubes to glasses of water as needed.
Notes
Freezing lime juice into individual cubes is a great way to always have fresh lime on hand without waste. Store cubes in a sealed container or freezer bag for several months. When entertaining, prepare a pitcher a few hours ahead so the flavors mingle; add fresh mint right before serving to preserve its bright color and aroma.
Nutrition
Calories: 10 kcal • Carbohydrates: 3 g • Sodium: 21 mg • Potassium: 47 mg • Vitamin A: 20 IU • Vitamin C: 12.1 mg • Calcium: 18 mg
Nutrition information is automatically calculated and should be used as an approximation.
This post was originally published in January 2015 and has been updated with more information and tips. It’s such a simple recipe, but I know you’ll love it!