White Chocolate Peppermint Fudge is a simple, four-ingredient, no-bake treat that comes together in minutes. It’s an ideal holiday gift or party sweet—rich, creamy, and bright with peppermint flavor.
If you want a quick Christmas confection that doesn’t require a candy thermometer or long stove-top cooking, this white chocolate peppermint fudge is perfect. The microwave method melts the white chocolate and condensed milk in short intervals so you avoid scorching, and the whole process takes only a minute or two of active cooking time.
Holiday baking can be joyful but time-consuming. This fudge is a welcome shortcut when you want to include the kids in the kitchen, assemble teacher or neighbor gifts at the last minute, or round out a dessert tray with minimal effort. The recipe yields a festive, peppermint-forward fudge that cuts into neat squares and keeps well for gifting.
This version uses white chocolate rather than cocoa-based chocolate, which makes the fudge creamy and sweet with a pale, snowy look—ideal for holiday presentation. For an added finishing touch I like to sprinkle crushed peppermint candies on top before the fudge sets. Combining both hard and soft peppermint pieces adds a pleasing crunch and contrast in texture.
Why this recipe works
- The sweetened condensed milk adds structure and creaminess without lengthy cooking.
- Short microwave bursts with stirring prevent overheating and graininess.
- Peppermint extract gives a concentrated, clean mint flavor without adding moisture.
- Crushed candies on top enhance both appearance and texture.
Tips for making easy white chocolate peppermint fudge
- Line your pan with foil or parchment and lightly grease it for effortless removal and cleanup.
- Melt the chocolate in 10–15 second intervals in the microwave, stirring thoroughly between each interval to avoid burning.
- If you prefer stovetop, melt the chocolate and condensed milk together over low heat, stirring constantly until smooth.
- Use a high-quality peppermint extract (pure peppermint oil, not imitation) for the best, most natural flavor.
- Allow the fudge to cool completely to room temperature and then chill briefly in the refrigerator before cutting to achieve clean slices.
Looking for more no-bake holiday treats?
- Peppermint bark
- Candy-coated pretzels
- Bourbon balls
- Chocolate chip cookie dough truffles
Recipe for Easy White Chocolate Peppermint Fudge
Overview
Prep Time: 1 minute | Cook Time: 1 minute | Total Time: 2 minutes (plus cooling)
Yield: about 40 one-inch pieces
Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon sea salt
- Crushed peppermint candies for topping
Instructions
- In a large microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk.
- Microwave in 15-second increments, stirring thoroughly between each increment, until the mixture is smooth and melted. This usually takes no more than 45–60 seconds total depending on your microwave.
- Stir in the peppermint extract and sea salt until evenly incorporated.
- Pour the melted mixture into a greased, foil- or parchment-lined 8×8 or 9×9-inch pan. Smooth the top with a spatula.
- Sprinkle the crushed peppermint candies evenly over the top, gently pressing them into the surface so they adhere as the fudge sets.
- Allow the fudge to cool completely at room temperature, then chill briefly in the refrigerator if you want firmer slicing. Cut into 1-inch squares.
Storage
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer keeping. If refrigerated, allow pieces to sit at room temperature a few minutes before serving for the best texture.
Nutrition
Approximate calories per piece: 73 kcal (calculated automatically and provided as an estimate).
Additional info
Course: Dessert | Cuisine: American
I hope you enjoy making and sharing this easy white chocolate peppermint fudge. It’s a fast way to add a homemade touch to your holiday celebrations and gifts without spending hours in the kitchen.
Happy Holidays,
