Leftover Shredded Pork Fried Rice on the Blackstone is a flavorful, easy-to-make fried rice recipe that turns smoked pulled pork into an irresistible hibachi-style meal. The smoked pork adds a smoky depth that complements the savory soy and sesame notes. This dish is perfect for using up leftovers and makes a crowd-pleasing weeknight dinner.
If you own a Blackstone griddle—or are thinking about getting one—this fried rice is a great recipe to showcase its versatility. I cook on a 17-inch griddle when camping or on job sites and use a 36-inch at home for family meals. The wide, flat surface of a griddle makes it simple to sear meat, warm vegetables, scramble eggs, and toss rice all in one place with excellent heat control.
Leftover Shredded Pork Fried Rice Recipe Ingredients:
- Leftover smoked pulled pork shoulder – shredded if needed. Pulled pork from a slow cooker also works well.
- Eggs – beaten with a splash of water for fluffier texture.
- Cooked white rice – day-old or cooled rice works best for fried rice to avoid clumping.
- Frozen peas and carrots – a convenient vegetable mix that heats quickly on the griddle.
- Salt and pepper – to taste.
- Soy sauce – for savory seasoning and color.
- Sesame oil – a small drizzle adds classic toasted sesame flavor.
- Minced garlic – fresh or jarred, added for aromatic depth.
- Vegetable oil – for cooking on the griddle.
How To Make Shredded Pork Fried Rice
Prepare the rice: Cook your white rice a few hours before or the night before making this fried rice. Spread the cooked rice on a cookie sheet to let it dry out slightly; this helps separate the grains and prevents a mushy result. Day-old rice is ideal because it firms up in the refrigerator, making it easier to fry.
Prepare the pork and eggs: Shred leftover smoked pulled pork if it isn’t already pulled. Whisk the eggs in a bowl with a splash of water and season lightly with salt and pepper. The water makes the eggs a bit fluffier when cooked.
Heat the griddle: Preheat your Blackstone griddle and add a thin layer of vegetable oil. When the surface is hot, spread the shredded pork and rice out to warm them through. Add a splash of soy sauce and the minced garlic while warming to let flavors develop.
Cook the vegetables: Add the frozen peas and carrots to the warmed pork and allow them to heat and release any moisture. Stir and mix so the vegetables pick up some of the pork juices and seasoning.
Combine rice and pork: Move the rice, pork, and vegetables into a loose pile on one side of the griddle. This creates space to cook the eggs separately and allows for better control over texture.
Scramble the eggs: Pour the beaten eggs onto the open side of the griddle. If the surface looks dry, add a little more vegetable oil. Scramble and chop the eggs as they set, aiming for small curds that will mix evenly into the rice.
Finish and season: Once the eggs are cooked, fold them into the rice, pork, and vegetables. Drizzle soy sauce and a small amount of sesame oil over the mixture, toss thoroughly, and cook for a couple more minutes to allow everything to meld. Taste and adjust salt and pepper as needed.
Serve: Transfer the fried rice to a platter or individual bowls and serve hot. A sprinkle of chopped green onions or a few sesame seeds makes a simple garnish.
How To Store Leftover Blackstone Fried Rice
Store leftover fried rice in an airtight container in the refrigerator and consume within three days. Fried rice generally doesn’t freeze well because the texture of the rice and vegetables changes when thawed.
How To Reheat Blackstone Fried Rice
Reheat on a hot griddle or in a skillet on the stove for the best texture, stirring frequently to heat evenly. The microwave also works—cover the bowl with a damp paper towel to keep the rice moist while reheating.
Alternate Ingredients For Fried Rice
- Char Siu (Chinese BBQ pork)
- Diced chicken, steak, or ham
- Sausage or spam
- Shrimp or smoked turkey
- Cauliflower rice as a low-carb option
- Diced bell pepper, white onion, or fresh ginger
- Rice wine vinegar or a drizzle of yum-yum or chili sauce for serving
What To Serve With Fried Rice
Fried rice pairs well with grilled or smoked mains such as teriyaki pork tenderloin, grilled steak, shrimp skewers, smoked chicken, or grilled chicken breasts. It also complements lighter seafood like lobster tail or salmon and can be served alongside skewers or kabobs for a fuller meal.
Equipment and Tips
- Blackstone griddle or large flat-top griddle gives the best results.
- Long spatulas and a griddle scraper help toss and mix ingredients efficiently.
- Use a squirt bottle with water or oil to control moisture while cooking on the griddle.
- Make sure rice is not too freshly cooked—slightly dried rice yields separated grains and better fried rice texture.
Recipe Summary
Shredded Pork Fried Rice on the Blackstone is a simple, flexible recipe for turning leftover smoked pork into a savory, satisfying meal. With pre-cooked rice, shredded pork, eggs, vegetables, and a few seasonings, you can make a large batch quickly on a hot griddle. Adapt the protein and vegetables to suit your pantry and enjoy a delicious, smoky fried rice that’s perfect for weeknights or feeding a crowd.