If you’ve been on social media lately, you’ve probably seen the viral 2-ingredient yogurt cheesecake. This incredibly simple dessert combines Greek yogurt and cookies to create a creamy, cheesecake-like treat with minimal effort.
Confession: I love a viral recipe. Often there’s a reason a recipe takes off — and this one, which started in Japan, is no exception. I’ve long enjoyed adding cookies to Greek yogurt, so I knew this would be a winner. Spoiler: it really is delicious.
Why You’ll Love This
- Only 2 ingredients. Super simple — two items and you’re done.
- High protein. The base is Greek yogurt, so it’s naturally higher in protein than regular yogurt.
- No bake. This feels indulgent but takes almost no hands-on time — about 5 minutes to prepare.
- Easy to customize. Use any cookie and yogurt flavor to make endless combinations.
- Family friendly. Kids and adults both love it, and you can personalize each cup to individual tastes.
Ingredients
- Greek yogurt: Use plain or flavored Greek yogurt (vanilla works well if you prefer something sweeter). Choose Greek yogurt — not regular yogurt — to get the best cheesecake-like texture.
- Cookies: The popular version uses Biscoff cookies, but Oreos, Oreo Thins, graham crackers, vanilla wafers, or other sandwich cookies all work well. Use about 4–5 cookies per serving.
- Optional toppings: Nut butter, cookie butter, fresh berries, or chopped nuts for layering or garnish.
Variation ideas
- Traditional Biscoff: Biscoff cookies with a drizzle of cookie butter.
- Oreo: Use Oreos or Oreo Thins for a classic chocolate twist.
- Golden Oreo: Use Golden Oreos or Oreo Thins for a milder flavor.
- Birthday cake: Birthday cake sandwich cookies with sprinkles.
- Berry: Nilla wafers with fresh berries on top.
- Peanut butter Oreo: Oreos with a drizzle of peanut butter.
- Lemon: Lemon-flavored Greek yogurt with graham crackers or Biscoff cookies.
- Strawberry: Graham crackers topped with fresh sliced strawberries or other fruit.
- Swap cottage cheese: Blend cottage cheese until smooth and use it instead of yogurt for a different texture.
How to Make 2-Ingredient Yogurt Cheesecake
- Add yogurt + cookies to a container. Press cookies directly into the container of Greek yogurt, or transfer the yogurt to a small container with a lid. Make sure the cookies are pressed fully into the yogurt so they can soften.
- Refrigerate. Chill for at least 3 hours to allow the cookies to soften; overnight gives the best, cake-like texture.
My Pro Tip
Recipe Tip
- Let it refrigerate. The longer it sits in the fridge, the softer and more cake-like the cookies will become.
- Choose yogurt you enjoy. If plain Greek yogurt isn’t your thing, use a flavored variety like vanilla or a lower-sugar option.
- Distribute cookies evenly. Add enough cookie pieces so every spoonful includes a cookie bite for the best texture contrast.
More Easy Healthy Desserts
High Protein Banana Pudding
High Protein Cottage Cheese Chocolate Mousse (4 Ingredients)
Protein Chia Pudding
Cottage Cheese Cookie Dough
If you made and loved this 2-Ingredient Yogurt Cheesecake, please leave a star rating and comment below!
2-Ingredient Yogurt Cheesecake
Viral two-ingredient yogurt cheesecake made with Greek yogurt and cookies of your choice.
Author: Jamie N, Registered Dietitian
Prep: 5 mins | Chill: 3 hrs (overnight best) | Servings: 1
Ingredients
- 5.3 oz (about 2/3 cup) plain or vanilla Greek yogurt
- 4–5 cookies (Biscoff, Oreos/Oreo Thins, graham crackers, or vanilla wafers)
- Optional for topping: nut butter or cookie butter, fresh berries, chopped nuts
Instructions
- Press cookies into the container of Greek yogurt. Alternatively, transfer yogurt to a small container with a lid and press cookies into it. Ensure the cookies are fully embedded so they can soften.
- Refrigerate for at least 3 hours; overnight gives the best, cake-like consistency. Serve chilled and enjoy.
Notes / Variations
- Cookie butter: Use Biscoff cookies and drizzle with cookie butter.
- Berry: Nilla wafers with fresh berries make a bright variation.
- Oreo: Use Oreos or Oreo Thins for a chocolatey option.
- Birthday cake: Use birthday cake sandwich cookies and add sprinkles.
- Graham cracker: Swap in graham crackers for a classic cheesecake vibe.
Nutrition (estimate)
Calories: 259 kcal | Carbohydrates: 31 g | Protein: 17 g | Fat: 7 g
Nutrition information is automatically calculated and should be used as an estimate.
Did you try this recipe? Leave a comment and star rating below!