5-Day Weeknight Dinner Plan for Balanced Meals

Easy-to-make recipes using wholesome ingredients, many of which can be adapted to fit dietary needs. Each recipe includes a grocery list!

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Day 1-

1
Burrito Bowls

Burrito Bowls
These burrito bowls are quick, healthy, and full of fresh flavor—perfect for busy weeknights.

Grocery Items For Burrito Bowls:

  • Lean ground turkey (1 lb)
  • Low-sodium black beans (15 oz can)
  • Roma tomatoes (2)
  • Red onion
  • Avocado (1)
  • Jalapeno (1)
  • Romaine lettuce (3 cups shredded)
  • Sliced black olives (2.25 oz can)
  • Reduced-fat Mexican cheese blend (1½ cups)
  • Flour tortillas (4–5 small)
  • Sour cream
  • Fresh cilantro
  • Lime (1)

Pantry Items:

  • Olive oil
  • Chili powder
  • Ground cumin
  • Dried oregano
  • Paprika
  • Garlic powder
  • Salt and pepper

Day 2-

2
One-Skillet Chicken and Rice

One-Skillet Chicken and Rice
Tender chicken thighs cooked with rice and vegetables in a spicy, savory seasoning—one of our family’s favorite weeknight meals.

Check out this recipe

Grocery Items For One-Skillet Chicken and Rice:

  • Boneless skinless chicken thighs (4 large) or chicken breasts
  • Yellow onion
  • Jalapeno (1)
  • Garlic clove (1)
  • Red bell pepper (about ½)
  • Celery stalk (1)
  • Long-grain white rice (1 cup)
  • Low-sodium chicken stock (2¼ cups)
  • Fresh parsley

Pantry Items:

  • Olive oil
  • Garlic powder
  • Onion powder
  • Paprika
  • Cayenne pepper (optional)
  • Italian seasoning
  • Mrs. Dash seasoning blend
  • Salt and pepper

Day 3-

3
Quick Minestrone Soup

Quick Minestrone Soup
A comforting bowl of minestrone loaded with vegetables, beans, tender pasta, and a rich tomato broth—perfect for chilly days.

Check out this recipe

Grocery Items for Minestrone Soup:

  • Onion
  • Garlic clove (1)
  • Carrots (2 large)
  • Celery stalks (2)
  • Zucchini (2 small)
  • Crushed Italian tomatoes (28 oz can)
  • Low-sodium vegetable broth (32 oz)
  • Red kidney beans (14 oz can)
  • Elbow macaroni (gluten-free or regular)
  • Parmesan cheese (for topping)

Pantry Items:

  • Olive oil
  • Italian seasoning
  • Dried parsley
  • Salt and pepper

Day 4-

4
Enchilada Casserole with Toasted Corn Chips

Enchilada Casserole with Toasted Corn Chips
A hearty, comforting casserole layered with ground turkey, beans, mild sauce, tortillas, and cheese—finished with a crunchy toasted corn chip topping.

Check out this recipe

Grocery Items for Enchilada Casserole with Toasted Corn Chips:

  • Lean ground turkey (1 lb)
  • Yellow onion
  • Taco seasoning (1 pkg)
  • Mild enchilada sauce (10 oz can)
  • Rotel diced tomatoes & green chiles (10 oz can)
  • Salsa Verde (7 oz can)
  • Black beans (15 oz can)
  • Reduced-fat Mexican cheese blend (8 oz pkg)
  • Corn tortillas (12)
  • Corn chips (1 cup)

Extra Toppings:

  • Green onions
  • Avocado
  • Cilantro
  • Limes
  • Sour cream
  • Fresh salsa

Pantry Items:

  • Olive oil
  • Non-stick cooking spray

Day 5-

5
15-Minute Fried Rice

15-Minute Fried Rice
A quick, flavorful fried rice you can make in about 15 minutes—great for using up leftovers.

Check out this recipe

Grocery Items for 15-Minute Fried Rice:

  • Leftover cooked pork or chicken (1 cup chopped)
  • Egg (1)
  • Celery stalk (1)
  • Asparagus (½ cup, optional)
  • Carrots (2)
  • Cabbage (1 cup chopped)
  • Green onions (4)
  • Rice pilaf mix or 2 cups leftover rice

Pantry Items:

  • Olive oil
  • Sesame oil
  • Soy sauce
  • Red pepper flakes (optional)

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MY FAVORITE MEAL PLANNERS:

(Recommended planners available from retailers; choose the option that fits your needs.)